Community

Things to Do – September 23 – 29, 2020

Editor’s note: The events calendar has returned. All events listed before the pandemic have been purged, so please email us at story@fiddleheadfocus.com with your nonprofit event information.  

WEDNESDAY, SEPT. 23

SJV SENIOR COLLEGE – U.S. SUBMARINE FLEET IN WWII – with Dave Hobbins, via Zoom, 7 p.m. FMI: SAD 27 Continuing Education, 834-3536.

THURSDAY, SEPT. 24

SJV SENIOR COLLEGE: LEARN TO PLAY SPOONS with Roger Damboise  – Via WFKT and WOWL, 7 p.m., Part 2. FMI: SAD 27 Continuing Education, 834-3536.

VIRTUAL TAI CHI – Zoom class by Aroostook Agency on Aging, 6-7 p.m. Tuesdays and Thursdays through Nov. 12. Slow exercise for all ability levels. FMI or to register, 764-3396.

FRIDAY, SEPT. 25

FORT KENT FARMERS MARKET – 12 noon-6 p.m. near Riverside Park basketball court, next to the Lions Pavilion. 

SATURDAY, SEPT. 26

FORT KENT FARMERS MARKET – 7 a.m.-12 noon near Riverside Park basketball court, next to the Lions Pavilion. 

PORTAGE LAKERS ATV POKER RUN – Portage Lake, 11 a.m.-3 p.m., starting at pavilion. Cash prizes, 50/50 raffle, door prizes. Food available.

MONDAY, SEPT. 28

DEER HUNTING DISCUSSION – Live online, 1-2 p.m., by Maine Department of Inland Fisheries & Wildlife. Topic: After the shot.  Visit  youtube.com/watch?v=ST1vs_8514c&feature=youtu.be.

LIVING WELL FOR BETTER HEALTH – Zoom class by Aroostook Agency on Aging, 9-11 a.m. Mondays through Oct. 26. FMI or to register: 764-3396.

TUESDAY, SEPT. 29

DEALING WITH CHRONIC PAIN – Online class by Aroostook Agency on Aging, 9:30-11:30 a.m. Tuesdays through Oct. 20. FMI or to register: 764-3396.

VIRTUAL TAI CHI – Zoom class by Aroostook Agency on Aging, 6-7 p.m. Tuesdays and Thursdays through Nov. 12. Slow exercise for all ability levels. FMI or to register, 764-3396.

VIRTUAL DIABETES MANAGEMENT – Zoom class by Aroostook Agency on Aging, 1-3 p.m. Tuesdays through Oct. 20. FMI or to register: 764-3396.

FOOD PRESERVATION WEBINAR – Online, 2-2:45 p.m., from UMaine Cooperative Extension. This week: dehydrating fruits and vegetables. Registration required. $5 donation per session optional. Visit extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-series/.

Please submit “Things To Do” items to lpelletier@sjvalley-times.com. Thank you.

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