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Fort Kent’s Green Bean Ski Club raised $4,855 for Warrior ski teams in 2018 with the group's spaghetti feed fundraiser in 2018. Helping to serve up pasta, sauce, salad and dessert at the Community High School cafeteria in January last year are, from left, students Carson Theriault, Josh Deprey, Lexi Lovley, Mya Eno and parent Michelle Lovley. (File photo)
Fort Kent’s Green Bean Ski Club raised $4,855 for Warrior ski teams in 2018 with the group's spaghetti feed fundraiser in 2018. Helping to serve up pasta, sauce, salad and dessert at the Community High School cafeteria in January last year are, from left, students Carson Theriault, Josh Deprey, Lexi Lovley, Mya Eno and parent Michelle Lovley. (File photo)
Spaghetti fundraiser to benefit Green Bean Ski Club
FORT KENT, Maine — The Fort Kent Green Bean Ski Club will host its annual spaghetti fundraiser on Sunday, Feb. 3. The club is comprised of Nordic and alpine skiers in grades 9-12. Last year’s meal raised nearly $5,000 for the club which helped to fund uniforms, jackets and athletic equipment.
Students and parent volunteers prepare the spaghetti dinner which includes salad and dessert. The cost of the meal is $8 per person and will take place from 11 a.m. until 1 p.m. at Fort Kent Community High School.
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